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6. Add the carrots and a tablespoon of water, cover, and cook for 5 minutes. Add the bell peppers and cook, covered, for 3 or 4 minutes. While the vegetables cook, mix together the cumin, coriander, cayenne, cloves, ginger, and the remaining 1 teaspoon of turmeric in a small bowl. Stir the spice mixture into the vegetables and cook on low heat for a minute or two. Stir in the peas and cook, covered, until all of the vegetables are tender, 2 or 3 minutes. |
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